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Historians in conversation - Prof. Maciej Kokoszko

How do historians build their career, what motivates them and how they deal with professional and personal challenges? What shapes their professional path? Dr Michael Green from the Faculty of Philosophy and History welcomes you to his podcast, where he will be inviting interesting guests to explore their stories.

Prof. Maciej Kokoszko is the Dean of the Faculty of Philosophy and History and the Head of Department of Byzantine Studies at the University of Lodz, Poland. In this episode the conversation revolves around the questions of personal determination and setting professional goals which are set early in life. Prof. Kokoszko is a recognised historian of Late Antiquity and the Byzantine period, with scholarly interests in medicine, food and drink of the time. Among his publications: 
 Kokoszko Maciej, Jagusiak Krzysztof, Rzeźnicka Zofia, Cereals of antiquity and early Byzantine times. Wheat and barley in medical sources, tłum. K. Wodarczyk, M. Zakrzewski, M. Zytka, Łódź – Kraków 2014. 
 Kokoszko Maciej, Jagusiak Krzysztof, Rzeźnicka Zofia, Dybała Jolanta, Pedanius Dioscorides' remarks on milk properties, quality and processing technology, “Journal of Archaeological Science: Reports”, vol. 19, 2018, s. 982–986. 
 Rzeźnicka Zofia, Kokoszko Maciej, Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD), Łódź – Kraków 2020. 
 Kokoszko Maciej, Anthimus and his Work, or On Aromatics and Wildfowl in De Observatione Ciborum, “Symbolae Philologorum Posnaniensium Graecae et Latinae”, vol. 31, no. 2, 2021, p. 59-95. 
 Kokoszko Maciej, On Anthimus and his work, “Vox Patrum”, vol. 81, 2022, p. 65-90.